How to Make Stir-Fried Pork with Green Onions 🌿🥩
Stir-fried pork with green onions, also known as garlic scapes stir-fry, is a delicious and simple dish that can be prepared in just a few minutes. The combination of tender pork and fragrant green onions creates a mouthwatering flavor that is perfect for any meal. Here's a step-by-step guide to making this tasty dish:
Ingredients:
- 200g pork, thinly sliced
- 100g green onions (garlic scapes), chopped
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions:
Marinate the Pork:
In a bowl, mix the thinly sliced pork with 1 tablespoon of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of sesame oil, 1 teaspoon of sugar, and 1 teaspoon of cornstarch. Let it sit for about 10 minutes to absorb the flavors.
Prepare the Green Onions:
Wash the green onions and chop them into 2-inch pieces. Set aside.
Cook the Pork:
- Heat 2 tablespoons of vegetable oil in a wok or large frying pan over high heat.
- Add the marinated pork to the wok and stir-fry until it's just cooked through. Remove the pork from the wok and set it aside.
Sauté the Garlic:
In the same wok, add a bit more oil if needed, and sauté the minced garlic for about 30 seconds until fragrant.
Add the Green Onions:
Add the chopped green onions to the wok and stir-fry for another 1-2 minutes until they're slightly wilted.
Combine Pork and Green Onions:
Return the cooked pork to the wok and mix everything together.
Season:
Add salt and pepper to taste.
Serve:
Serve the stir-fried pork with green onions immediately, hot and fresh. It pairs wonderfully with steamed rice or noodles.
Enjoy your delicious stir-fried pork with green onions! This dish is not only easy to make but also full of flavor. Give it a try and let me know what you think! 🌟🍲