How to Make Stir-Fried Potatoes: A Simple Recipe 🍽️
Stir-fried potatoes are a delightful and versatile dish that can be enjoyed as a side or a main course. Whether you're a culinary beginner or a seasoned chef, this recipe is sure to impress. Let's dive into the world of stir-fried potatoes with a step-by-step guide! 🌟
Ingredients 🍳
- 4 large potatoes, peeled and diced
- 2 tablespoons of vegetable oil
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 teaspoon of soy sauce
- 1 teaspoon of oyster sauce (optional)
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of ground cumin (optional)
- 1/4 teaspoon of paprika (optional)
- 1/2 cup of green onions, chopped
- 1/4 cup of cornstarch mixed with 1/4 cup of water (for thickening the sauce)
Instructions 📚
Prep the Potatoes: Start by peeling and dicing the potatoes into bite-sized pieces. This will ensure they cook evenly and have a nice texture. 🥔
Blanch the Potatoes: Bring a pot of water to a boil and add the diced potatoes. Cook for about 5 minutes until they are slightly tender but still firm. Drain and set aside. This step helps to prevent the potatoes from becoming mushy during the stir-frying process. 🌊
Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chopped onions and cook until they are translucent and slightly golden. 🧅
Add Garlic and Spices: Add the minced garlic and the spices (soy sauce, oyster sauce, salt, pepper, cumin, and paprika) to the skillet. Stir well to combine. 🌶️
Stir-Fry the Potatoes: Add the blanched potatoes to the skillet. Cook for about 5-7 minutes, stirring frequently, until the potatoes are heated through and slightly golden. 🍠
Add Green Onions: Stir in the chopped green onions towards the end of the cooking time. This will add a fresh and vibrant flavor to the dish. 🌿
Thicken the Sauce: In a small bowl, mix the cornstarch and water mixture. Pour it into the skillet and stir well. The sauce will start to thicken almost immediately. Cook for another minute or two until the sauce is glossy and coats the potatoes evenly. 🍲
Serve: Serve your stir-fried potatoes hot, as a side dish or as a main course. They pair wonderfully with rice, chicken, or beef. Enjoy your delicious meal! 🍴
And there you have it, a simple yet delicious stir-fried potatoes recipe! With just a few ingredients and some basic cooking skills, you can create a mouthwatering dish that will impress your family and friends. Happy cooking! 🎉
Remember, cooking is all about experimenting and finding what works best for you. Feel free to add or substitute ingredients to suit your taste. Enjoy the process and the delicious results! 🌟🍳